Having Crohn's Disease and being a nutrition student creates a dilemma. Eat based off of what Iearn in class or what I learn from my body? Do I listen to the government guidelines or do I go with what my gut (literally) tells me? Some days it's a debate over what to do but really I always end up following my taste buds and my tummy
My collection of tales, recipes, and adventures as I create and eat various foods in my wide array (and often changing) of specific diets
Friday, February 24, 2012
Pickles!
I've got cucumber and cucumber with carrots lacto-fermenting with grape leaves. and salt and dried dill. I'd like to get some whole peppercorns for my next batch. and some garlic.
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